Two Notch Restaurant Neighborhood Grill and Bar

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Two Notch Restaurant Neighborhood Grill and Bar

Two Notch Restaurant Neighborhood Grill and Bar located on Columbia, SC 29204. We have awesome recipes and the most talented chefs in town! We offer An Asian Restaurant in Columbia, SC

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Come and See

providing fast, relaxed, healthy and stylish dining experience to its customers. “Taste, culture, health, fashion”

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)

Testimonials

What Clients Say

"Five stars aren’t enough for this gem! The innovative dishes and superb presentation blew me away. The staff was knowledgeable and passionate about the menu. A must-visit!"

Melissa H.

Yelp Review

"From the moment we walked in, the ambiance was inviting. The service was impeccable, and the food was a culinary masterpiece. Each dish was beautifully presented and bursting with flavor. Highly recommend!"

David S.

Yelp Review

"A delightful experience from start to finish! The ambiance was intimate, and the food was delicious. I loved every bite"

Jenny F.

Google Review

"Five stars aren’t enough for this gem! The innovative dishes and superb presentation blew me away. The staff was knowledgeable and passionate about the menu. A must-visit!"

Melissa H.

Google Review

Behind the Scenes

The Gallery

Welcome to Two Notch Restaurant Neighborhood Grill and Bar, where culinary passion meets a warm, inviting atmosphere. Established in 2010, we are proud to be a part of the Columbia, SC community, serving delicious meals crafted from the freshest, locally sourced ingredients.Our chefs bring a wealth of experience and creativity to the kitchen, blending traditional techniques with innovative flavors. Each dish on our menu tells a story, inspired by Bar & grill cuisine. Whether you‘re enjoying a cozy dinner with friends, a romantic evening out, or a special family celebration, we aim to create memorable dining experiences for every guest.At Two Notch Restaurant Neighborhood Grill and Bar, we believe in not just serving food but crafting unforgettable moments. Our friendly staff is dedicated to providing exceptional service, ensuring that every visit feels like a special occasion.Join us for a meal, and let us take you on a culinary journey that delights the senses. We can’t wait to welcome you!

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